Joint fao who expert consultation on risk assessment of microbiological hazards in foods hazard identification exposure assessment and hazard characterization of campylobacter spp in broiler chickens and vibrio spp in seafood who headquarters geneva switzerland 23 27 july 2001. iv 3 exposure assessment 19 31 campylobacter on the broiler farm 19 311 introduction 19 312 risk assessment model description farm component 20. Risk assessment of campylobacter spp in broiler chickens drafting group vii reviewers ix foreword xi preface xiii abbreviations xv 1 introduction 1 2 scope of the risk assessment 3 3 hazard identification 5 31 human incidence of campylobacter illness 5 32 sources of illness and risk factors 5 33 characteristics of the organism 7 4. Dccontributorauthor world health organization en dccontributorauthor food and agriculture organization of the united nations en dccoveragespatial. Risk assessment of campylobacter spp in broiler chickens technical report imprint geneva world health organization food and agriculture organization of the united nations 2009
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